A lip-smaking rice dish that never fails to impress with its amazing splash of flavours and taste. Brown rice tossed in a spicy mix of veggies and chicken is a perfect meal to lift your mood. CHICKEN SCHEZWAN RICE Ingredients 200 grams boiled chicken strips 2 tbsps schezwan sauce 1½ cups Daawat Quick Cooking Brown Basmati Rice 2 tbsps oil 1½ tbsps finely chopped garlic 3 tsps finely chopped celery 2-3 spring onion bulbs vertically sliced 2-3 fresh red chillies slit Salt to taste 1 omelette cut into thin strips 1 tsp red chilli flakes 2 tbsps chopped spring onion greens Spring onion greens for garnish Method 1. Take Daawat Quick Cooking Brown Basmati Rice in a bowl and wash thoroughly 2-3 times. Add sufficient water and soak for 30 minutes. Drain the water. 2. Heat sufficient water in a deep pan. Add salt and let the mixture come to a boil. 3. Add the drained rice and cook for 15 minutes. Drain the cooked rice. 4. Heat oil in a non-stick wok. 5. Add garlic and celery and mix well. Cook for 1 minute. Add spring onion bulbs and fresh red chillies and sauté on high heat for 1-2 minutes. 6. Add chicken mix and cook for 1 minute. 7. Add schezwan sauce and sauté for 1-2 minutes. Add the cooked rice salt omelette strips red chilli flakes and spring onion greens and toss till well combined. 8. Transfer the rice into a serving bowl and serve hot garnished with spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #ChickenSchezwanBrownRice