Green Masala Fish Fry | ग्रीन मसाला फिश फ़्राय | Family Food Tales | Sanjeev Kapoor Khazana
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GREEN MASALA FISH FRY
Ingredients
4 large king fish darnes
Salt to taste
½ tsp turmeric powder
½ large bunch of coriander leaves
4 green chillies stemmed
4 garlic cloves
½ inch ginger roughly chopped
2 cloves
½ inch cinnamon stick
10-12 black peppercorns
1 tsp cumin seeds
1 tbsp lemon juice
½ tsp sugar
½ cup semolina
¼ cup rice flour
Oil for shallow frying
Onion rings for serving
Lemon wedges for serving
Method
1. Sprinkle salt and turmeric powder on fish and rub well. Set aside for 15 minutes.
2. Take a grinder jar. Add coriander green chillies garlic ginger cloves cinnamon black peppercorns cumin seeds lemon juice salt 1 tbsp water and sugar and grind to fine paste.
3. Spread semolina and rice flour on a plate.
4. Apply the ground paste on the fish and roll in semolina- rice flour mixture.
5. Heat a nonstick tawa. Add oil and place the fish darnes. Cook for 3-4 minutes on one side.
6. Flip and cook for 2-3 minutes on other side as well.
7. Serve hot with onion rings and lemon wedges.
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