Watch this video to find out how to make this receipe. Click to subscribe for more receipe. STIR FRIED LAMB WITH BROCOLLI Ingredients 450 grams boneless lamb, cut into cubes 7-9 broccoli florets, blanched 2 tablespoons oil Salt to taste 2-3 dried red chillies 4-5X1 inch celery sticks 1 tablespoon chopped garlic 1 tablespoon sweet chilli sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon sugar 2-3 spring onion greens, finely chopped + for garnishing Method 1. Heat 1 tablespoon oil in a non-stick wok. Add lamb and salt, toss to mix and cook till done. Transfer onto a plate. 2. Heat remaining oil in the same pan. 3. Roughly chop dried red chillies and diagonally chop celery sticks. 4. Add chopped dried red chillies to hot oil and sauté till fragrant. 5. Add garlic and sauté till golden. Add chopped celery and sauté for a minute. 6. Add cooked lamb and toss to mix. Add chilli sauce, oyster sauce and soy sauce and toss to mix. 7. Add sugar and mix well. Add broccoli florets and toss to mix. Add spring onion greens, switch off heat and toss to mix well. 8. Serve hot garnished with chopped spring onion greens. Preparation Time: 8-10 minutes Cooking Time: 12-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor