Watch this video to find out how to make this recipe. ROAST POTATOES Ingredients 8 large potatoes Salt to taste 1 tablespoon butter Crushed black peppercorns to taste 1½ teaspoons chopped fresh parsley + for garnishing ¼ cup brown sauce A fresh parsley sprig for garnishing Method 1. Boil sufficient water in a non-stick pan. 2. Trim one end of each potato and further trim the sides to make into an oval shape. Transfer in some water. 3. Add some salt and drained potatoes to boiling water and cook till potatoes are fully done. 4. Heat butter in another non-stick pan. Drain and add boiled potatoes and mix. Add salt, crushed peppercorns and 1 teaspoon parsley, mix and sauté till potatoes turn slightly golden brown. 5. Add brown sauce, mix and cook for 1-2 minutes. Add remaining parsley and mix well. 6. Sprinkle some crushed peppercorns on top and serve hot garnished with some chopped parsley and a parsley sprig. Preparation Time: 10-15 minutes Cooking Time: 5-10 minutes Cuisine: Fusion Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor