An incredibly delicious kheer. Even more impossible to tell it has green peas… Thick creamy and just delectably sweet. MATAR KI KHEER Ingredients 1 cup shelled green peas (matar) boiled and cooled ⅓ cup ghee 1¼ litres milk boiled ¾ cup sugar ½ teaspoon green cardamom powder 20-25 raisins 20–25 pistachios blanched peeled and slivered + for garnish Method 1. Grind the green peas to a fine paste using ¼ cup water. 2. Heat ghee in a thick-bottomed pan add green peas paste and cook for 2-3 minutes stirring constantly. 3. Boil milk and add milk to cooked green peas paste. Bring it to a boil. Cook on low heat for 15-20 minutes or till the milk is reduced to half. 4. Add sugar and mix well. Add the green cardamom powder raisins and pistachios. Cook for about 8-10 minutes on low heat stirring continuously. Take the pan off the heat and allow it to cool. Keep it in the refrigerator for 1-2 hours. 5. Serve chilled garnished with pistachios. Chef’s tip: When you serve Matar ki Kheer initially serve it as Pista Kheer as most people are not very receptive to the idea of eating kheer made out of green peas. However disclose it later to prompt people to try a second helping. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #matarkikheer #greenpeasrecipe #kheerrecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodmatar ki kheermatar ki kheer recipehow to make matar ki kheermatar kheermatar kheer recipegreen peas kheergreen peas kheer recipehow to make green peas kheerkheerkheer recipekheer recipesmatar ki kheer kaise banti haikheer banane ka tarikakheer kaise banaen