Enjoy this mouth-watering seafood recipe passed down through generations of Sindhi culture. SINDHI FISH CURRY Ingredients 4 medium rawas fish darnes 6 tablespoons oil Salt to taste ½ teaspoon turmeric powder 1 cup chopped fresh coriander leaves 6-8 garlic cloves, chopped 4-5 green chillies, chopped ½ teaspoon fenugreek seeds (methidana) 1 teaspoon coriander powder 2 medium tomatoes, chopped A few slices of lemon for garnish A few fresh coriander sprigs for garnish Method 1. Sprinkle two tablespoons oil, salt, and turmeric powder over the fish darnesand rub well all over the surface. Set aside to marinate for ten to fifteen minutes. 2. Grind together coriander leaves, garlic, green chillies and fenugreek seeds to a smooth paste with little water. 3. Heat two tablespoons oil in a non-stick pan and shallow fry the marinated fish for two to three minutes on each side. Drain on absorbent paper. 4. Heat remaining oil in another non-stick pan. Add ground paste and half cup water and mix well. Cook for two minutes. 5. Add coriander powder, salt and tomatoes and cook for two to three minutes.Add one cup water and mix well and let the mixture come to a boil. 6. Arrange the fish on a serving plate and pour the gravy over. 7. Garnish with lemon slices and coriander sprigs. Serve hot with Indian bread or steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor