On the outside it is braided bread with a generous layer of mixed fruit jam inside that gives a marble effect and when brushed with melted butter your breakfast is ready.
JAM BABKA
Ingredients
¾ cup mixed fruit jam
1¼ tsps instant dry yeast
1 tbsp castor sugar
¾ cup milk
1 tsp vanilla essence
2 cups refined flour (maida) + for dusting
A pinch of salt
2-3 tbsps butter room temperature + for applying
Melted butter for brushing
Method
1. Take instant dry yeast in a large bowl. Add castor sugar ¼ cup milk and vanilla essence and whisk till well combined.
2. Add refined flour and salt and mix well. Add remaining milk little at a time and knead till a soft dough is formed.
3. Add butter and knead for another 4-5 minutes.
4. Apply some butter into the bottom and sides of a large bowl. Place the dough in it cover with a cling wrap and keep it aside for 45-50 minutes or till it doubles in size.
5. Knock back the dough.
6. Dust the worktop with some refined flour place the dough on it and roll it into a rectangular sheet of medium thickness.
7. Apply jam evenly over the sheet. Tightly roll into a log from the horizontal side. Vertically cut the log into two. Braid two halves together and place it in a greased loaf tin. Set it aside for 30-35 minutes.
8. Meanwhile preheat the oven at 180ºC.
9. Place the braided bread into the preheated oven and bake for 30-35 minutes or till done.
10. Bring the bread out of the oven and brush melted butter. Allow to cool to room temperature. De-mould the bread and cut into slices.
11. Arrange on a serving plate and serve.
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