Watch this video to find out how to make this recipe. Click to subscribe for more recipe. GOAN KEEMA Ingredients 400 grams mutton mince(keema) Salt to taste ½ teaspoon turmeric powder 1 tablespoon oil 2 tablespoons ghee ½ teaspoon chopped ginger 1 tablespoon chopped garlic 1 teaspoon chopped green chillies 1 medium onion, chopped 1 medium tomato, chopped 1 teaspoon red chilli powder ½ teaspoon clove powder ½ teaspoon green cardamom powder ½ teaspoon cinnamon powder 6-8 fried potato wedges 1½ eggs, hard boiled 2 teaspoons vinegar 2 tablespoons chopped fresh coriander leaves Method 1. Take mutton mince in a bowl. Add salt and turmeric powder and mix well. 2. Heat the mutton in a non-stick pan. Add 1 cup water, mix and bring to a boil. Cover and cook on low heat for 8-10 minutes.Switch off the heat and strain mutton preserving the stock into a bowl. 3. Heat oil and ghee in a non-stick pan. Add ginger, garlic and green chillies, mix and sauté for 30 seconds. Add onion, mix and sauté till golden. 4. Add tomato, mix and sauté on high heat for 1-2 minutes. Add chilli powder, clove powder, cardamom powder and cinnamon powder, mix and cook on high heat for 30 seconds. 5. Add mutton and mix well. Add some mutton stock, stir and cook on low heat for 8-10 minutes. 6. Add potato wedges. 7. Roughly chop 1 egg and add, mix and cook for a minute.Add vinegar, mix and cook for a minute. 8. Add chopped coriander and mix well. 9. Serve hot garnished with remaining egg and tomato slices. Preparation Time: 10-15 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor