LOBIA DOSA Ingredients ½ cup black eyed peas (lobia) soaked for 6-7 hours and drained 1/8 cup cooked rice 1 tsp cumin seeds 1 green chill stemmed ½ inch ginger roughly chopped 10-12 fresh coriander sprigs Salt to taste Oil for cooking Coconut chutney for serving Method 1. Transfer the black eyed peas in a grinder jar. Add rice cumin seeds green chilli ginger coriander salt and 1 cup water and grind to a coarse paste. 2. Heat a tawa. Brush some oil and spread a ladleful batter drizzle some oil and cook on medium heat for 1-2 minutes. 3. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes lobia dosa lobia dosa recipe how to make lobia dosa how to make lobia dosa at home dosa dosa recipe black eyed peas dosa healthy dosa protein dosa dosa ki recipe dosa at home protein dosa recipe healthy breakfast protein rich breakfast simple dosa easy dosa