Watch this video to find out how to make this recipe.
CHICKEN TIKKA TARTS
Ingredients
150 grams chicken tikka
12-16 canapes
1 medium onion
1 medium tomato
1 teaspoon chaat masala
3-4 tablespoons mayonnaise
Juice of ½ lemon
2-3 fresh mint sprigs
Method
1. Peel and finely chop onion. Finely chop tomato and put the chopped vegetables in a bowl.
2. Shred the chicken tikka and add to the chopped vegetables. Add chaat masala and mix. Add mayonnaise and mix. Add lemon juice and mix well.
3. Finely chop mint sprigs, add to chicken tikka mixture and mix well.
4. Fill the canapés with the chicken tikka mixture.
5. Serve immediately.
Preparation Time: 15-20 minutes
Cooking Time: 0 minute
Cuisine: Fusion
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