Watch this video to find out how to make this recipe. QUESADILLA Ingredients 4 leftover large rotis ½ cup leftover red kidney beans (rajma) masala 1 green capsicum Readymade salsa for spreading and serving 50 grams processed cheese Oil for greasing Method 1. Cut capsicum into 1 inch thin pieces. 2. Spread some rajma masala on one side of each roti and salsa on top. Put some capsicum pieces and grate some cheese on top and fold into half moon shape. 3. Heat an electric griller and grease with some oil. Place the quesadillas one by one, cover and grill for 1-2 minutes or till the cheese melts. 4. Serve hot with salsa. Preparation Time: 10-15 minutes Cooking Time: 5-10 minutes Cuisine: Mexican Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor