Watch this video to learn how to make Cherry pops. Dont forget to subscribe to the channel for more baking dishes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor CHERRY POPS Ingredients 10 fresh cherries 1 leftover dark chocolate sponge cake crumbs Sugar syrup as required ½ cup white chocolate Method 1. Put dark chocolate sponge cake crumbs in a large bowl, add sugar syrup and mix well to make a dough. 2. Cover each cherry cake crumb mixture and rest for ten minutes in a refrigerator. 3. Put white chocolate in a bowl and melt in a microwave. Temper till the required temperature is reached. Quickly coat the cherry pops with it. 4. Refrigerator for four to five minutes and serve chilled.