Check out the recipe for the delicious and extremely easy to make Amti â?? a yummy Maharashtrian Dal. AMTI Ingredients 1 cup split pigeon peas (toor dal), soaked and pressure cooked with turmeric powder 1 tablespoon oil 1 teaspoon cumin seeds 1 medium onion, chopped 2 green chillies, slit ¼ teaspoon asafoetida Salt to taste 1 teaspoon grated jaggery 1 teaspoon tamarind pulp ½ teaspoon red chilli powder ½ teaspoon goda masala 1 tablespoon chopped fresh coriander leaves 1 tablespoon scraped fresh coconut Method 1. Heat oil in a non-stick pan. Add cumin seeds, chopped onion, green chillies and asafoetida. Mix and sauté till the onion turns light brown. 2. Add cooked pigeon peas and 2 cups water, stir to mix and bring to a boil. 3. Add salt, jaggery, tamarind pulp, chilli powder and goda masala, stir to mix and simmer for 4-5 minutes. 4. Add chopped coriander and coconut and mix well. 5. Serve hot garnished with a coriander sprig. Preparation Time: 30-40 minutes Cooking Time: 25-30 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor