Going back to basics with a super simple festive batatyachi bhaji which can be made in no time with only a handful of ingredients. This quick recipe is a must have on the YUMUtsav list. BATATYACHI BHAJI Ingredients 4 medium potatoes boiled peeled and cut into 1 inch pieces 1 tbsp oil 1 tsp mustard seeds ¼ tspasafoetida (hing) 2-3 green chillies broken ¼ tsp turmeric powder 1 tsp split skinless black gram Salt to taste ¼ tsp sugar 1 tbsp chopped fresh coriander leaves + for garnish 1 tsp lemon juice Method 1. Heat oil in a non-stick kadai add mustard seeds and let them splutter. Add asafoetida green chillies and turmeric powder. Add split skinless black gram and sauté for a few seconds. 2. Add potatoes salt and sugar and mix well. Add coriander leaves switch off the heat and add lemon juice and mix. 3. Transfer the bhaji into a serving bowl garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #YUMUtsav #BatatyachiBhaji #MaharashtrianCuisine #Potato#VegetarianRecipes #VegRecipes #Potatorecipes #Vegetable #Aloosabzi sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes batatyachi bhaji batatyachi bhaji recipe batatyachi sukhi bhaji batatyachi bhaji kashi banvaychi aloo ki sabzi aloo ki sabzi recipe aloo sabzi potato sabzi potato sabzi recipe maharashtrian food maharashtrian recipe yumutsav ganesh chaturthi special aloo recipes