Khichdi is a popular comforting food but what if it is made with absolutely nutritious millets? This recipe is a perfect definition of healthy and tasty. MILLET KHICHDI Ingredients ½ cup barnyard millet ½ cup split green gram with skin (chilkewali moong dal) ½ cup kodo millet 2 tbsps ghee 1 tsp cumin seeds 1 inch cinnamon stick 8-10 black peppercorns ¼ tsp asafoetida (hing) 1 inch ginger chopped 2 green chillies chopped 1-2 tbsps ghee + for drizzle 1 medium onion chopped Salt to taste 2-3 tbsps fresh coriander leaves chopped Coriander sprigs for garnish Method 1. Transfer banyard millet dal and kodo millet in a bowl and wash thoroughly for 2-3 times. Drain the water. 2. Heat ghee in a pressure cooker. Add cumin seeds and once they start to change the colour add cinnamon black peppercorns ginger green chillies and sauté for a minute. 3. Add the drained millets 3 cups water salt and mix well. 4. Cover with the lid and cook on medium heat for 2-3 whistles. Open the cooker once the pressure reduces completely. Mix well. 5. For the tempering heat ghee in a non stick pan add onion and sauté till translucent. 6. Add salt to taste 1 tbsp chopped coriander and 1½ cups water and mixed well. Cook for 2-3 minutes 7. Add remaining coriander mix well and transfer the khichdi in a serving bowl. 8. Drizzle some ghee garnish with coriander sprig and serve hot with kadhi Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor