MIX PAKODA Ingredients 1 cup shredded spinach leaves ½ cup chopped fresh fenugreek leaves 1 large onion, chopped 2 medium potatoes, peeled and cut into small cubes 1-2 green chillies, chopped ¼ tsp carom seeds (ajwain) ¼ tsp turmeric powder ½ tsp red chilli powder ¼ tsp asafoetida (hing) Salt to taste ¼ tsp cumin powder ½ tsp coriander powder 1¼ cups gram flour (besan) A pinch of baking soda Oil for deep frying Green chutney to serve Date and tamarind chutney to serve Method 1. Take spinach in a large bowl. Add fenugreek leaves, onion, potatoes, and green chillies. 2. Add carom seeds, turmeric powder, red chilli powder, asafoetida, salt, cumin powder and coriander powder. 3. Add besan in the same bowl and mix till well combined. Add a little water and mix to form a thick batter. 4. Add a pinch of baking soda and mix well. 5. Heat sufficient oil in a kadai, drop in small portion of the prepared batter and deep fry till golden brown and crisp. Drain on an absorbent paper. 6. Serve hot with green chutney and date and tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #MixPakoda