PALAK PAKODA Ingredients 10-12 spinach leaves 1 cup gram flour (besan) ¼ tsp carom seeds (ajwain) ¼ tsp turmeric powder ¼ tsp red chilli powder ¼ tsp asafoetida (hing) Salt to taste Oil for deep frying Date and tamarind chutney to serve Lasoon chutney to serve Method 1. Take besan in a large bowl, add carom seeds, turmeric powder, red chilli powder, asafoetida, salt and sufficient water. Mix well to form a smooth batter of coating consistency. 2. Heat sufficient in a kadai, coat each spinach leaf with the prepared batter and drop into the hot oil. Deep fry till golden and crisp. Drain on an absorbent paper. 3. Serve hot with green chutney and date and tamarind chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PalakPakoda