Delicious creamy thick kadhi with the goodness of fresh radishes. MOOLI KI KADHI Ingredients 1 medium white radish cut into roundels and halved 2 tbsps chopped white radish leaves ½ cup yogurt ½ cup Tata Sampann Fine Besan Salt to taste ½ tsp red chilli powder ½ tsp turmeric powder 1 tbsp oil 1-2 bay leaves 1½ tsps cumin seeds ¼ tsp fenugreek seeds (methi dana) 1 black cardamom 1 large onion sliced ¼ tsp asafoetida (hing) 1½ tsps ginger-garlic-green chilli paste 2 tsps coriander seeds crushed Fresh coriander sprig for garnish Method 1. Take yogurt in a large bowl add 1½ cups water and whisk well. Add gram flour and whisk till the mixture is smooth. Add salt red chilli powder and turmeric powder and whisk till well combined. 2. Heat oil in a non-stick deep pan add bay leaves cumin seeds fenugreek seeds black cardamom and sauté till fragrant. 3. Add onion sliced and sauté well. Add a pinch of salt and sauté till the onion turns translucent. Add asafoetida and 2 tbsps water and mix well. 4. Add white radish in the pan mix well and cook for 1-2 minutes. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. 5. Add the prepared mixture and continuously keep mixing for 1 minute. Add 1 cup water and mix. Add coriander seeds and mix well. Cook till the mixture comes to a boil. 6. Add the white radish leaves and mix well. Cook on low heat for 10-15 minutes. Switch the heat off and transfer into a serving bowl. 7. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor