Mutton pieces cooked in luscious creamy coconut and poppy seed gravy is a special recipe. Learn how to make it at home as Chef shows the step by step process and the techiques for a perfect curry. Serve it hot and relish it on any day to make your day special. How To Cook: Dabba Gosht Ingredients 500 grams boneless mutton cut into cubes 12-16 cashewnuts soaked ¼ cup desiccated coconut 2 tablespoons poppy seeds (khus khus) soaked 3 tablespoons ghee 1 cup onion paste 1 tablespoon ginger-garlic paste ½ tablespoon green chilli paste ¾ cup yogurt 2 tablespoons roasted Bengal gram (chana dal) powder Salt to taste ¼ teaspoon garam masala powder 3 eggs 1 small tomato sliced Chopped fresh coriander leaves for garnishing Method 1. Blend together cashewnuts desiccated coconut and poppy seeds to a fine paste. 2. Heat ghee in a pressure cooker. Add onion paste and sauté for 2 minutes. Add ginger-garlic paste and green chilli paste mix and sauté for a minute. 3. Add mutton cubes mix well and cook for 2-3 minutes. Add yogurt and mix well. 4. Add the prepared paste and Bengal gram powder mix and cook for 3-4 minutes. 5. Add salt and garam masala powder and mix well. Add 2 cups water stir cover and pressure cook till the pressure is released for 6-8 times. 6. Preheat oven to 180˚ C. 7. Beat eggs with salt in a bowl. 8. Transfer the mutton curry in a glass baking dish pour the beaten eggs and top with tomato slices. 9. Put the dish in the preheated oven and bake for 8-10 minutes. 10. Garnish with coriander leaves and serve hot. #dabbaghost #dabbaghosth #muttonrecipes #NonVegFood #tasty #NonVegMeals #muttonlover #foodfood FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv Digital : Keshav Dube