Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthas. MANGO GOSHT Ingredients 1 medium raw mango peeled and chopped 600 grams boneless lamb or mutton 1 inch pieces Salt to taste 1 teaspoon dry mango powder (amchur) ¾ cup yogurt 1 tablespoon ginger paste ½ teaspoon turmeric powder 3 tablespoons oil 1 teaspoon mustard seeds 4-5 cloves 1 inch cinnamon stick 8-10 curry leaves 3 large onions grated 1 tablespoon coriander powder 1 tablespoon red chilli powder Chopped fresh coriander leaves for garnish Paranthe to serve Method 1. Marinate the mutton pieces in a mixture of salt dry mango powder yogurt ginger paste and turmeric powder for one hour preferably in the refrigerator. 2. Heat oil in a kadai. Add mustard seeds curry leaves cloves and cinnamon. Once mustard seeds splutter. Add onions and sauté till onions are translucent. 3. Add marinated meat pieces and cook on high heat for 3-4 minutes stirring continuously. 4. Add coriander powder red chilli powder and raw mango pieces. Stir and cook for 1-2 minutes. Add 2 cups of water and bring to a boil. Cover the pan and let it simmer for 40-45 minutes or till meat pieces are done. 5. Transfer in a serving bowl garnish with coriander leaves. 6. Serve hot with paranthe. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #mangogosht #muttonrecipes #mangorecipes