STUFFED EGG PAKODA Ingredients 4 hard boil eggs Stuffing 1 small onion 1 tbsp chopped fresh coriander leaves 2 green chillies chopped Crushed black peppercorns to taste Salt to taste ¼ tsp chaat masala + for sprinkling 1 tbsp schezwan sauce Batter 1½ cups gram flour ¼ tsp red chilli powder ¼ tsp turmeric powder Salt to taste ¼ tsp carom seeds A pinch of baking soda 1 tsp coriander leaves Oil for deep frying Tomato ketchup to serve Green chutney to serve Method 1. To make the stuffing cut hard-boiled eggs into half and transfer the yolks in a bowl add onion fresh coriander green chillies salt crushed black peppercorns and chaat masala and mix. Mash with the back of the spoon. 2. Add schezwan sauce and mix. 3. Fill the yolk mixture into egg white shells. 4. To make the batter take gram flour in a bowl add red chilli powder turmeric powder salt carom seeds baking soda coriander leaves and ½ cup water and whisk till a smooth batter is formed. 5. Heat sufficient oil in a kadai. 6. Dip the each stuffed egg into the batter and gently slide into the hot oil. Deep fry till they turn golden brown and crisp. Drain on an absorbent paper. 7. Arrange the pakodas into a serving plate sprinkle chaat masala and serve hot with tomato ketchup and green chutney. FISH PAKODA Ingredients 300 grams fish fillets cut into 1 inch pieces ¼ teaspoon turmeric powder Salt to taste 1 tablespoon fresh garlic paste 1 tablespoon lemon juice 1½ cups gram flour (besan) 1½ tablespoons red chilli paste 8-10 curry leaves chopped 2-3 green chillies chopped 2 tablespoons chopped fresh coriander leaves 1 tablespoon white sesame seeds 1 teaspoon carom seeds (ajwain) ¼ cup yogurt ¾ cup rice flour Oil for deep-frying Method 1. Put fish pieces in a bowl. Add turmeric powder salt garlic paste and lemon juice mix well and set aside to marinate for 25-30 minutes. 2. Mix together gram flour chilli paste curry leaves green chillies coriander leaves sesame seeds carom seeds yogurt salt 1 cup water and rice flour mix well to make a thick batter. 3. Heat sufficient oil in a kadai. 4. Dip the marinated fish pieces in the batter till well coated slide them into hot oil and deep-fry till golden brown. Drain on absorbent paper. 5. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #MonsoonRecipes #MonsoonKaMazza #pakoda #eggpakoda #fishpakoda #pakodarecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes egg pakoda egg pakoda recipe how to make egg pakoda anda pakoda anda pakoda recipe fish pakoda fish pakoda recipe how to make fish pakoda pakoda pakoda recipe pakoda recipes monsoon recipes pakodas pakora pakoda kaise banate hain pakora recipe recipes for monsoon