Looking for a delicious and easy-to-make dinner idea? Then our 'Bhuna Murgh Anda Masala' recipe has you covered. With its spicy twist and simple preparation it's guaranteed to be a hit at the dining table.
BHUNA MURGH ANDA MASALA
Ingredients
2 boneless chicken breasts thinly sliced
4 boiled eggs peeled
130 gms bhuna masala
2 medium onions sliced
4 sprigs fresh coriander leaves
½ large red capsicum thinly sliced
½ large yellow capsicum thinly sliced
Juice of 1 lemon
Method
1. Heat a non-stick pan add onions chicken and bhuna masala mix well and sauté. Add ½ cup water cover and cook till chicken is done.
2. Halve the eggs vertically and cut each half into 3 vertical slices. Add most of these pieces to the chicken and mix.
3. Chop 3 sprigs of fresh coriander leaves.
4. Add red and yellow capsicums lemon juice in the pan and mix. Add coriander leaves and mix.
5. Transfer into a serving bowl arrange the remaining egg slices on top. Garnish with a sprig of fresh coriander and serve hot.
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