Deep fried potato mixture in form of sticks. An interesting crispy snack. POTATO STICK FRIES Ingredients 3 medium potatoes, boiled and grated 1 cup dried breadcrumbs ½ cup cornflour Salt to taste Oil for deep-frying Method 1. Mash together potatoes, breadcrumbs, cornflour and salt in a bowl. Fill the mixture in a piping bag. 2. Pipe out sticks on a parchment paper and refrigerate for 2 hours. 3. Heat sufficient oil in a kadai. Deep-fry potato sticks till golden brown. Drain on absorbent paper. 4. Serve immediately with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor