‘Aval’ means ‘Poha/ Pressed Rice’ and Payassam is ‘Kheer / Porridge’. This one here is an aromatic rich and coconutty dessert preparation. AVAL PAYASSAM Ingredients ½ cup pressed rice (poha/aval) 3 cups coconut milk 4 tbsps ghee 8-10 cashew nuts 2 tbsps raisins 1 cup chopped jaggery ½ tsp green cardamom powder Method 1. Heat 2 tbsps ghee in a non-stick pan. Add cashew nuts and fry till golden brown. Drain on to a plate. 2. Add the raisins into the ghee left in the pan and fry till they puff up. Drain on the same plate. 3. Heat the remaining ghee into the pan. Add the pressed rice stir and roast till golden. Transfer on a plate. 4. Heat jaggery and ⅓ cup water in a non-stick shallow pan. Cook till the jaggery melts. Take the pan off the heat and allow to cool slightly. 5. Heat the coconut milk in the same non-stick pan. Bring it to a boil. Add the roasted pressed rice ¾ of the fried cashew nuts ¾ of the fried raisins green cardamom powder and mix well. Cook for 2-3 minutes. 6. Switch the heat off and strain the jaggery syrup into this and mix well. 7. Transfer the payassam into a serving bowl. Garnish with remaining fried cashew nuts and fried raisins. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #avalpayasam #payasam #payasamrecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefhow to cookindian foodrecipesquick recipeseasy recipesaval payasamaval payasam recipehow to make aval payasampayasampayasam recipehow to make payasamsouth indian foodsouth indian recipessouth indian cuisinepoha payasampoha payasam recipeअवल पायसम