PUDLA DOSA Ingredients 3 tbsps Tata Sampann Fine Besan 2 cups ready-made dosa batter Salt to taste Oil for greasing and drizzling 4 tbsps + 2 tsps red chilli-garlic chutney 6 tsps butter 4 tbsps shredded cabbage 4 tbsps grated carrots 4 tbsps grated beetroot 4 tbsps chopped tomatoes 4 tbsps chopped onion 4 tbsps freshly chopped coriander leaves Coconut chutney to serve Tomato chutney to serve Sambar to serve Method 1. In a large bowl, add Tata Sampann Fine Besan, a little of the dosa batter and mix till well combined. 2. Add the remaining batter and mix well. Add salt and mix. 3. For one portion, heat a non-stick tawa, grease it with little oil. Pour a portion of the batter and spread it evenly to forma a thin dosa. 4. Add and evenly spread 1 tbsp red chilli-garlic chutney and 1 tsp butter. 5. Sprinkle 1 tbsp cabbage, 1 tbsp carrot. 1 tbsp beetroot, 1 tbsp tomato, and 1 tbsp onion. Sprinkle a little salt and cover the vegetables with a bowl. Cook on low flame till the base is crispy. 6. Carefully remove the bowl, sprinkle 1 tbsp chopped coriander and ½ tsp butter and ½ tsp red chilli-garlic chutney and mix well with the vegetables. Spread them evenly on the dosa. 7. Carefully fold the pudla dosa and transfer onto a serving plate. Serve hot with coconut chutney, tomato chutney and sambar. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PudlaDosa