A simple and unique recipe made using split skinless green gram (dhuli moong dal). Use it to make a delicious sabzi. MANGODI Ingredients 2 cups soaked split skinless green gram (dhuli moong dal) drained ¼ tsp asafoetida (hing) 2 dried red chillies stemmed 1 inch ginger roughly chopped Oil for greasing Method 1. Transfer dal in a blender jar. Add ¼ cup water asafoetida dried red chillies ginger and grind to a fine paste. 2. Grease a thali with some oil and drop small portions of ground mixture. 3. Sundry for 2-3 days. 4. Store in airtight container and use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor