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Dry Manchurian | Snacks Recipe | Sanjeev Kapoor Khazana
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Watch this video to find out how to make this recipe. Click to subscribe for more recipe. DRY MANCHURIAN Ingredients 1 small cabbage, grated 2 medium carrots, chopped ½ medium cauliflower, grated 1 spring onion with greens, chopped 2 inch celery stalks, chopped 1 tablespoon oil + for deep-frying 1 tablespoon chopped ginger 2 tablespoons chopped garlic 1-2 fresh green chillies, chopped 1 tablespoon red chilli flakes Salt to taste Crushed black peppercorns to taste 4 tablespoons vegetable stock 2 tablespoons soy sauce 1 tablespoon green chilli sauce 3 tablespoons cornstarch ½ tablespoon sugar 1 tablespoon refined flour 1½ tablespoons vinegar Method 1. Heat sufficient oil in a kadai. 2. Combine cabbage, carrot, cauliflower, spring onion, half the celery, ¾ tablespoon ginger, 1 tablespoon garlic, half the green chillies, chilli flakes, salt and crushed peppercorns in a bowl, mix well and set aside. 3. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add remaining celery, remaining ginger and remaining green chillies and mix well. 4. Add remaining garlic, mix and sauté for 30 seconds. Add 2 tablespoons vegetable stock, 1 tablespoon soy sauce, green chilli sauce and salt and mix well. 5. Dissolve 1 tablespoon cornstarch in some water to make a smooth slurry. Add this to the pan and mix well. 6. Add crushed peppercorns and sugar and mix well. 7. Squeeze out the excess water from the prepared vegetable mixture and transfer into another bowl. Add remaining soy sauce, refined flour and remaining cornstarch and mix well. 8. Divide the vegetable mixture into equal portions and shape them into balls. 9. Deep-fry the vegetable balls in hot oil till cooked and crisp. Drain on absorbent paper. 10. Add remaining vinegar and remaining spring onion with greens in the prepared sauce and mix. Add fried vegetable balls and mix well. 11. Serve hot garnished with red bell pepper, yellow bell pepper and green capsicum juliennes. Preparation Time: 15-20 minutes Cooking Time: 10-15 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
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