UPVAS BATATA BHAJI Ingredients 3-4 medium potatoes (batata) boiled and peeled 1 tbsp ghee 1 tsp cumin seeds 1-2 green chillies chopped 1 tbsp roasted and crushed peanuts Salt to taste 1 tbsp fresh scraped coconut 1 tbsp chopped fresh coriander leaves Rajgira puris for serving Method 1. Heat ghee in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chillies and mix. 2. Crush potatoes into the pan and toss. Add ¾ cup water mix and lightly mash. 3. Add peanuts salt coconut and coriander leaves mix and cook for 1-2 minutes. 4. Serve hot with rajgira puris. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #batatabhaji #upvasrecipe #fastingrecipes #vratkakhana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food upvas batata bhaji upvas batata recipe upvas batata upvas batata bhaji recipe in marathi upvas batata chi bhaji upvas recipe fasting recipes fasting indian recipes vrat recipe vrat recipe indian vrat recipes with potato upvas recipe in marathi upvas recipe with potato