A sweet step in the direction of making Millets a staple. RAGI KHEER Ingredients 2 tbsps finger millet (ragi) 4 cups milk ½ cup sugar ¼ tsp green cardamom powder 2 tbsps chopped mixed nuts + for garnish Dried rose petals for garnish Method 1. Take ragi in a bowl add water and wash it once add ½ cup water and let it soak for 6-8 hours. 2. Drain the ragi and put into a blender jar and blend to a coarse paste. 3. Bring milk to a boil in a deep pan. 4. Add the blended paste mix and cook for 16-20 minutes or till the ragi is cooked completely. Stirring the mixture occasionally. 5. Add sugar mix and cook till the sugar melts. Add green cardamom powder and mixed nuts and mix well. Cook for 1-2 mins. 6. Serve hot garnished with mixed nuts and dried rose petals. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RagiKheer #RagiKheerRecipes #MilletRecipe #HealthyRecipe #SanjeevKapoorKhazna sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi kheer ragi kheer recipe how to make ragi kheer healthy kheer healthy kheer recipe nachni kheer nachni kheer recipe ragi recipe ragi recipes millet khazana millet recipe millet recipes international year of millets kheer recipe how to make healthy kheer