Rice balls are good but ragi balls are better. Try this healthy alternative to rice balls. Can be eaten for breakfast or lunch nutritious and filling. RAGI SANKATI Ingredients 1 cup finger millet (ragi) flour Salt to taste 1 cup short grain rice washed soaked for 20 minutes and drained Ghee for greasing + for drizzling Baingan ka salan to serve Method 1. Bring 3¼ cups water along with salt to a boil in a deep pan. Add rice cover and cook till the rice is done. 2. Add ragi flour and mix till well combined. 3. Grease your palms with a little ghee and take a small portion of the mixture and shape it into a ball. 4. Drizzle some ghee over the ragi balls and serve hot with baingan ka salan. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #MilletKhazana #RagiSankati #HealthyRecipes #MilletToMeals #QuickRecipes #IndianRecipes #MilletRecipes #Millets #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi sankati ragi sangati ragi sangati recipe how to make ragi sangati rangi sankati recipe how to make ragi sankati ragi recipe ragi recipes easy ragi recipes easy ragi recipe nachni recipe nachni recipes easy nachni recipes millet khazana millet recipes