HARA BHARA KABAB Ingredients 8-10 spinach leaves, blanched and finely chopped 3-4 medium potatoes, boiled, peeled and grated ¾ cup frozen green peas, boiled and mashed 2 tablespoons chopped fresh coriander leaves 2-3 green chillies, finely chopped 1 inch ginger, finely chopped 1½ teaspoons pinch chaat masala + as required ½ teaspoon + a pinch garam masala powder 2 tablespoons cornstarch + for dusting Salt to taste Oil for greasing and deep-frying 1 teaspoon butter ¼ cup frozen green peas, boiled ½ medium green capsicum, cut into strips Mixed capsicum curls for garnishing Green chutney for serving Method 1. Heat sufficient oil in a kadai. 2. Mix together spinach, potatoes, green peas, coriander leaves, green chillies, ginger,1½ teaspoons chaat masala, ½ teaspoon garam masala powder, cornstarch and salt in a bowl. 3. Grease your palms with some oil, divide the vegetable mixture into equal portions and shape into tikkis. Place on a plate dusted with some cornstarch. 4. Heat butter in a non-stick pan. Add capsicum and green peas, toss and cook for 1 minute. 5. Put the tikkis in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 6. Add a pinch chaat masala and remaining garam masala to tossed capsicum mixture, toss and cook for 1-2 minutes. 7. Put the tossed capsicum-green peas mixture in the center of a serving platter and place the fried tikkis around it. Sprinkle some chaat masala, garnish with mixed capsicum curls and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor