Masala Bajra Roti | मसाला बाजरा रोटी | Gluten Free | Healthy Recipe | Pro V | Sanjeev Kapoor Khazana
Taste and power packed together into a nutrient-rich #ProVFoods Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal.
MASALA BAJRA ROTI
Ingredients
1½ cups pearl millet (bajra) flour
¾ cup Pro V Fusion Omega Boost Trail Mix
1 medium onion chopped
2 tbsps grated carrots
¼ tsp turmeric powder
¾ tsp red chilli powder
2 green chillies chopped
2-3 tbsps chopped fresh coriander leaves
Salt to taste
2 tsps ghee + for cooking
2 tsps oil
Chopped jaggery as required
Method
1. Transfer Pro V Fusion Omega Boost Trail Mix in a string chopper and crush coarsely.
2. Take bajra flour in a parat. Add crushed mixture onion carrots turmeric powder red chilli powder green chillies coriander salt and ghee and mix well.
3. Add ¾ cup water and knead to soft dough. Add oil and knead well.
4. Divide the mixture into equal portions and roll into balls. Roll into semi thick disks.
5. Heat a nonstick tawa. Place the rotis and cook on medium heat for 2-3 minutes.
6. Flip and cook for 2-3 minutes on other side as well.
7. Drizzle ghee flip and drizzle some more ghee. Cook for a minute more.
8. Top up with jaggery and serve hot.
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