Watch this video to find out how to make this recipe. CHOCOLATE MADELINES Ingredients 85 grams chopped dark chocolate 255 grams refined flour (maida) 142 grams butter 18 grams cocoa powder ½ teaspoon salt 170 grams castor sugar 2 egg yolks 1 teaspoon vanilla essence 3 eggs Icing sugar for dusting Tea for serving Method 1. Preheat oven to 200° C. 2. Heat some water in a deep non-stick pan. Place a bowl, add chocolate and butter and mix till it melts, stirring occasionally. Remove from heat, whisk and bring down to room temperature. 3. Sift together flour, cocoa powder, salt and castor sugar in a bowl. 4. Add half of flour mixture into the melted chocolate-butter mixture and whisk. Add egg yolks and vanilla essence and whisk well. 5. Add eggs and whisk. Add remaining flour mixture and fold well. 6. Fill a piping bag fitted with a nozzle with the prepared batter and pipe out into silicon Madeline moulds and tap. 7. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven, set aside for 15-20 minutes to cool and demould. 8. Dust icing sugar on top and serve with hot tea. Preparation Time: 20-25 minutes Cooking Time: 10-15 minutes Cuisine: French Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Wonderchef Kitchenware: https://goo.gl/eB9kQq Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor