Paneer does make a dish exotic. How about making paneer a little exciting too? With this recipe paneer gets typical Indian flavours the light flavour of the jeera and a little sharpness of the black pepper. Now dishes taste even better. MASALA PANEER Ingredients 2 litres full fat milk 200 ml fresh cream ¼ cup vinegar 1½ tbsps roasted cumin seeds 1½ tsps coarsely crushed black peppercorns Method 1. Bring milk and fresh cream to a boil in a wide deep pan. 2. Meanwhile take vinegar in a bowl add ¼ cup water and mix well. 3. Add roasted cumin seeds and crushed black peppercorns into the milk mixture and mix well. Continue to stir and cook till the milk curdles. Strain the mixture through a muslin cloth dip this into ice cold water and place it over a strainer. Keep a heavy object over it and set it aside for 3-4 hours. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #masalapaneer #freshpaneer #paneerathome sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes masala paneer paneer at home how to make paneer at home fresh paneer fresh masala paneer fresh paneer recipe how to make fresh paneer homemade paneer how to make homemade paneer homemade paneer recipe how to make fresh paneer at home पनीर paneer kaise banta hai