Hara Cholia Parantha is a delectable Indian flatbread that celebrates the vibrant flavors of fresh green chickpeas known as hara cholia. This regional delicacy is a popular street food and home-cooked delight especially during the winter season when these tender emerald-hued chickpeas are in abundance. The paratha a traditional unleavened bread is skillfully crafted by incorporating a spiced mixture of hara cholia into the wheat flour dough.
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