Khichdi Buddha Bowl | खिचड़ी बुद्धा बोल | How to make Khichdi | Sanjeev Kapoor Khazana
A yummy Buddha Bowl with our very own and simple Khichdi. Guess what? The raita kachumber and papads complete the serving in a bowl form.
KHICHDI BUDDHA BOWL
Ingredients
1 cup brown Basmati rice washed soaked for 30 minutes and drained
½ cup split skinless green gram (dhuli moong dal) washed soaked for 30 minutes and drained
2 tbsps ghee
½ tsp mustard seeds
1 tsp cumin seeds
¼ tsp asafoetida (hing)
1 tbsp chopped garlic
½ tbsp chopped ginger
2 green chillies chopped
1 large onion finely chopped
1 large tomato finely chopped
Salt to taste
1 tsp coriander powder
½ tsp cumin powder
1 tsp red chilli powder
½ tsp turmeric powder
Kachumber to serve
Fried mini papads to serve
Raita
1 cup yogurt
1½ tsps fried garlic
1 tsp garlic paste
Salt to taste
1 tsp chopped fresh coriander leaves
Method
1. Heat ghee in a pressure cooker add mustard seeds and cumin seeds and cook for a few seconds. Add asafoetida garlic ginger and green chillies mix and cook for 1 minute.
2. Add onion mix well and cook till translucent.
3. Add tomato and salt and mix well. Cook till soft and pulpy.
4. Add coriander powder cumin powder red chilli powder and turmeric powder and mix well. Cook for 1 minute.
5. Add brown Basmati rice and split skinless green gram and mix well. Add 4-5 cups water mix cover and cook under pressure for 5-6 whistles on medium heat.
6. To make the raita take yogurt in a bowl add fried garlic garlic paste salt and coriander leaves and mix well.
7. Open the cooker once the pressure has reduced completely. Transfer the khichdi into serving bowls. Add a portion of the raita on one side add a portion of kachumber place a few papads and garnish with coriander sprig. Serve hot.
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