A deep-fried lightly spiced bhaji of yet another seasonal vegetable. Ideal and only available in the rains. PHODSHICHI BHAJI Ingredients 1 large bunch of phodshi Oil for deep frying 1 medium onion finely chopped 2 green chillies finely chopped ½ tsp cumin seeds ¼ tsp carom seeds (ajwain) Salt to taste 1½ tsps coriander powder ½ tsp turmeric powder ½ tsp red chilli powder ¼ tsp asafoetida (hing) ½ tsp cumin powder 1 cup gram flour (besan) 2 tbsps rice flour Tomato ketchup to serve Green chutney to serve Method 1. Remove the hard core/stem situated in the centre of phodshi trim the white portion and discard it. Only the green leaves should be used. 2. Heat sufficient oil in a kadai. 3. Wash the leaves thoroughly with water drain and pat dry with the help of a kitchen towel. Roughly chop the leaves. Transfer in a large bowl. Add onion green chillies cumin seeds carom seeds salt coriander powder turmeric powder red chilli powder asafoetida cumin powder and mix well while lightly mashing the mixture. 4. Add gram flour rice flour and ¼ cup water and mix till well combined. 5. Gently slide in small portions of the mixture into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper. 6. Arrange the bhaji on a serving plate serve hot with tomato ketchup and green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #phodshichibhaji #phodshi #monsoonrecipes #monsoonvegetable #maharashtrianrecipe