A lesser-known seasonal wild weed found in Maharashtra is a favourite of natives. This simple preparation is a household staple in the monsoons. CHIVAICHI BHAJI Ingredients 350 grams purslane leaves (chivai) 2 tbsps oil 1 tsp cumin seeds 2 green chillies chopped 1 tbsp chopped garlic 2 medium onions chopped Salt to taste ½ tsp turmeric powder 1½ tsps red chilli powder 2 tsps coriander powder 1 tsp cumin powder ¾ cup gram flour 2-3 tbsps chopped fresh coriander leaves Rice bhakri for serving Method 1. Wash the purslane leaves thoroughly. Chop the leaves. 2. Heat oil in a nonstick pan. Add cumin seeds and once they start to change the colour add green chillies garlic and sauté for 30 seconds. 3. Add onions salt and sauté till onions turn golden brown. 4. Add turmeric powder red chilli powder coriander powder cumin powder and mix well. 5. Add the chopped greens and mix well. Sauté on medium heat for 2-3 minutes. 6. Add gram flour and mix well. 7. Sprinkle water cover and cook on medium heat for 4-5 minutes. 8. Add coriander and mix well. 9. Serve hot with rice bhakri. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #chivaichibhaji #seasonalrecipe sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesrecipes of indiamaster chefhow to cookindian foodrecipesquick recipeseasy recipeschivai chi bhajichivai chi bhaji recipechivai cha zunkachivay chi bhajiseasonal recipeseasonal vegetablemaharashtrian recipesmaharashtrian foodmaharashtrian cuisinepurslane recipesghol bhaji