Purple Yam Burger | पर्पल याम बर्गर | Burger Recipe | Winter Recipe | Sanjeev Kapoor Khazana
Potato is replaceable. Burger patty made from seasoned and battered purple yam roundels is something you must try.
PURPLE YAM BURGER
Ingredients
600 grams purple yam (kand) peeled cut into roundels and steamed
4 burger buns halved and toasted
½ cup refined flour (maida)
2 tsps garlic powder
½ tsp smoked paprika powder
2 tsps onion powder
½ tsp dried oregano
Salt to taste
1½ cups panko breadcrumbs
½ tsp dried red chilli flakes
2 tbsps chopped fresh parsley leaves
Ready-made corn flour slurry
Oil for deep frying
Mustard mayo for applying
Lettuce leaves as required
8 cheese slices
Chips to serve
Method
1. Take refined flour in a large plate add garlic powder smoked paprika powder onion powder dried oregano salt and mix well.
2. Take panko breadcrumbs in another large plate add salt red chilli flakes parsley leaves and mix till well combined.
3. Coat each purple yam roundel with some refined flour mixture dip it in the corn flour slurry and repeat this process one more time. Coat each purple yam roundel in panko mixture.
4. Heat sufficient oil in a kadai. Gently slide in the roundels and deep fry till golden brown and crisp. Drain on an absorbent paper.
5. To make the burger apply some mustard mayo on one side of both the burger bun halves. Place some lettuce leaves on the base portion of the burger bun. Place a fried purple yam roundel place a cheese slice place another fried purple yam roundel and place another cheese slice over it. Arrange some lettuce leaves and place the remaining burger bun half over it to make a burger. Secure with a toothpick.
6. Serve with chips.
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