It’s here! The Purple Yam. Crispy spiced fritters of this root vegetable are an interesting side dish. A delicious way to give yourself carbs potassium and Vitamin C. KAND KE KAAP Ingredients 300 grams purple yam (kand) peeled halved and cut into slices 2 tbsps ginger-garlic-green chilli paste 1 tsp red chilli powder ½ tsp turmeric powder 2 tbsps chopped fresh coriander leaves Salt to taste 2 tbsps tamarind paste Oil for shallow frying Coating ½ cup semolina ½ cup rice flour 1 tsp red chilli powder Method 1. Combine ginger-garlic-green chilli paste red chilli powder turmeric powder coriander leaves salt and tamarind paste in a shallow wide bowl. 2. Add the purple yam slices and rub the mixture well properly on each slice. 3. Mix semolina rice flour and red chilli powder on a large plate. 4. Coat each slice of purple yam with the semolina mixture. 5. Heat sufficient oil in a non-stick tawa. Place the purple yam slices and shallow fry on both sides till golden brown and crisp. Drain on an absorbent paper. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #kandkekaap #kandrecipes #purpleyam sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes kand kaap kand ke kaap kand kand recipe kand recipes purple yam purple yam recipe purple yam chips purple yam fritters purple yam ki recipe purple yam recipe indian kand ki recipe kand chips kand fritters kand chips recipes कंद के काप कंद