Purple Yam Porridge | कंद पॉरिज | Healthy Porridge | Healthy Breakfast | Sanjeev Kapoor Khazana
Add some purple magic to your winter this year!! 😋
PURPLE YAM PORRIDGE
Ingredients
400 grams purple yam peeled and roughly chopped
3 tbsps ghee
6 -8 cashew nuts chopped
8-10 black raisins
A pinch of salt
¾ cup sugar
½ tsp green cardamom powder
¼ tsp nutmeg powder
1 cup coconut milk
Method
1. Heat sufficient water in a steamer.
2. Add purple yam pieces and steam for 15-20 minutes. Allow to cool.
3. Transfer in a grinder jar add 1 cup water and grind to fine paste.
4. Heat ghee in a nonstick pan. Add cashew nuts black raisins and sauté till cashew nuts are golden brown. Drain and set aside.
5. Add yam puree to the same pan and sauté for 2-3 minutes.
6. Add salt sugar green cardamom powder and nutmeg powder and mix well. Cook till sugar melts.
7. Add coconut milk and mix well. Cook for 2 minutes.
8. Transfer in serving bowls sprinkle fried cashew nuts and raisins and serve warm.
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