The humble lauki (bottle gourd) cut into thin roundels coated with a mildy spiced pakoda batter and deep fried till nice and scrumptious! Always always the best with green chutney…. LAUKI KE PAKODE Ingredients 1 medium bottle gourd 1 cup gram flour (besan) 2 tbsps rice flour ½ tsp turmeric powder ½ tsp red chilli powder Salt to taste ½ tsp carom seeds (ajwain) 1 tsp ginger-garlic green chilli paste 1 tbsp chopped fresh coriander leaves Oil for deep frying Green chutney to serve Method 1. Peel the bottle gourd and cut into thin roundels 2. In a bowl add gram flour rice flour turmeric powder red chilli powder salt to taste and ajwain ginger-garlic green chilli paste chopped coriander leaves gradually add ¾ cup water and mix till well combined. Continue to mix for 3-4 minutes. 3. Heat sufficient oil in a kadai dip the roundels in the batter and gently slide into the hot oil. Deep fry till golden brown and crisp. Drain on an absorbent pepper. 4. Serve hot with green chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #laukipakode #laukikepakode #pakodarecipe #pakodarecipes #monsoonspecial #monsoonrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesdeep fried snacksmonsoon snacksmonsoon specialmonsoon recipeslauki ke pakodelauki pakode recipelauki pakodelauki pakodalauki pakoda recipedoodhi pakodadoodhi pakoda recipepakodapakoda recipehow to make pakodaपकोड़े